Chef shares love for trending Malaysian cuisine with CBS viewers

Is your family stuck in a Chinese- or Italian-food rut? During his appearance on CBS’s Good Morning Arizona, Chef Gerard Viverito showed the audience a simplified way to enjoy one of the world’s top trending cuisines: Malaysian food. His recipe for Curry Laksa, made with Malaysian certified sustainable palm oil, is both delicious and nutritious. It’s a great way to take your family on an international culinary journey without leaving home.