𝘚𝘵𝘦𝘱 𝘪𝘯𝘵𝘰 𝘎𝘛𝘏𝘊’𝘴 𝘋𝘰𝘰𝘳𝘴 𝘢𝘯𝘥 𝘋𝘰𝘰𝘳𝘸𝘢𝘺𝘴: 𝗧𝗵𝗲 𝗔𝗿𝘁 𝗼𝗳 𝗕𝗶𝗿𝘆𝗮𝗻𝗶 – 𝗔 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗝𝗼𝘂𝗿𝗻𝗲𝘆

Fragrant, festive, and full of flavour—𝗯𝗶𝗿𝘆𝗮𝗻𝗶 transforms simple ingredients into a celebration on a plate.

In Penang, 𝘃𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 𝗯𝗶𝗿𝘆𝗮𝗻𝗶 reflects a beautiful blend of 𝗣𝗲𝗿𝘀𝗶𝗮𝗻 𝗿𝗶𝗰𝗲 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗜𝗻𝗱𝗶𝗮𝗻 𝘀𝗽𝗶𝗰𝗲𝘀, brought to life in weddings, temple festivals, and Ramadan gatherings. From the saffron hues to the spiced layers of rice and vegetables, each spoonful tells a multicultural story.

In a time of quick meals and takeout, reconnect with tradition through this 𝗵𝗮𝗻𝗱𝘀-𝗼𝗻 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝘀𝗲𝘀𝘀𝗶𝗼𝗻, where you’ll learn to make:
𝗦𝘂𝗯𝘇 𝗕𝗶𝗿𝘆𝗮𝗻𝗶 (सब्ज़ बिरयानी / வெஜிடபிள் ப்ரியாணி)
𝗠𝗶𝘅𝗲𝗱-𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀 𝗥𝗮𝗶𝘁𝗮 (सब्ज़ी रायता)

𝘈𝘭𝘪𝘨𝘯𝘦𝘥 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘵𝘩𝘦𝘮𝘦 “𝘋𝘰𝘰𝘳𝘴 𝘢𝘯𝘥 𝘋𝘰𝘰𝘳𝘸𝘢𝘺𝘴,” 𝘵𝘩𝘪𝘴 𝘱𝘳𝘰𝘨𝘳𝘢𝘮𝘮𝘦 𝘰𝘱𝘦𝘯𝘴 𝘵𝘩𝘦 𝘬𝘪𝘵𝘤𝘩𝘦𝘯 𝘥𝘰𝘰𝘳 𝘵𝘰 𝘮𝘦𝘮𝘰𝘳𝘺, 𝘩𝘦𝘳𝘪𝘵𝘢𝘨𝘦, 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘫𝘰𝘺 𝘰𝘧 𝘤𝘰𝘰𝘬𝘪𝘯𝘨 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳.

: 5 July 2025
: 6:00pm – 10:00pm
: Jalan Masjid Kapitan Keling
: Spice & Curry Production House

Come stir the pot and taste the tradition.

#GTHC2025
#DoorsAndDoorways