𝑆𝑡𝑒𝑝 𝑖𝑛𝑡𝑜 𝐺𝑇𝐻𝐶’𝑠 𝐷𝑜𝑜𝑟𝑠 𝑎𝑛𝑑 𝐷𝑜𝑜𝑟𝑤𝑎𝑦𝑠: 𝗡𝗮𝗴𝗮𝗿𝗮𝘁𝗵𝗮𝗿 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 – 𝗞𝘂𝘇𝗵𝗶 𝗣𝗮𝗻𝗶𝘆𝗮𝗿𝗮𝗺

Crispy on the outside, soft on the inside—𝗞𝘂𝘇𝗵𝗶 𝗣𝗮𝗻𝗶𝘆𝗮𝗿𝗮𝗺 (குழிப் பணியாரம்) is a cherished dish from the 𝗖𝗵𝗲𝘁𝘁𝗶𝗻𝗮𝗱/𝗡𝗮𝗴𝗮𝗿𝗮𝘁𝗵𝗮𝗿 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆, served hot with love and tradition.

Made from 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗱 𝗿𝗶𝗰𝗲 𝗮𝗻𝗱 𝗹𝗲𝗻𝘁𝗶𝗹 𝗯𝗮𝘁𝘁𝗲𝗿, these delightful dumplings come in both savoury (with spicy tomato chutney) and 𝘀𝘄𝗲𝗲𝘁 (jaggery-infused) forms. Often enjoyed at breakfast, as a snack, or during festive gatherings, their preparation is more than just cooking—it’s a 𝗰𝗼𝗺𝗺𝘂𝗻𝗮𝗹 𝗿𝗶𝘁𝘂𝗮𝗹 𝘁𝗵𝗮𝘁 𝗯𝗿𝗶𝗻𝗴𝘀 𝗴𝗲𝗻𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝘀 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿.

𝘈𝘭𝘪𝘨𝘯𝘦𝘥 𝘸𝘪𝘵𝘩 “𝘋𝘰𝘰𝘳𝘴 𝘢𝘯𝘥 𝘋𝘰𝘰𝘳𝘸𝘢𝘺𝘴,” 𝘵𝘩𝘪𝘴 𝘤𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦 𝘪𝘯𝘷𝘪𝘵𝘦𝘴 𝘺𝘰𝘶 𝘪𝘯𝘵𝘰 𝘵𝘩𝘦 𝘩𝘦𝘢𝘳𝘵 𝘰𝘧 𝘵𝘩𝘦 𝘕𝘢𝘨𝘢𝘳𝘢𝘵𝘩𝘢𝘳 𝘬𝘪𝘵𝘤𝘩𝘦𝘯—𝘸𝘩𝘦𝘳𝘦 𝘦𝘷𝘦𝘳𝘺 𝘥𝘪𝘴𝘩 𝘵𝘦𝘭𝘭𝘴 𝘢 𝘴𝘵𝘰𝘳𝘺 𝘰𝘧 𝘩𝘦𝘳𝘪𝘵𝘢𝘨𝘦, 𝘩𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺, 𝘢𝘯𝘥 𝘩𝘰𝘮𝘦.

: 5 July 2025
: 6:00pm – 10:00pm
: Jalan Masjid Kapitan Keling
: Nattukottai Nagarathar Heritage Society

Come taste the legacy—one bite at a time.

#GTHC2025
#DoorsAndDoorways
George Town World Heritage Incorporated