New Workshop with Chef Jia Ling

Mont Blanc Daifuku

Date : 19 April 2025 ( Sat )

Time : 10am - 2pm

Workshop Details :

-Super smooth and fluffy daifuku skin recipe and techniques (remain soft after 3days in chiller)

-wrapping skills

-3 flavours mont blanc : Yam, Matcha and Chestnut

-learn to make Mont Blanc paste from scratch

-learn how to make white bean paste from scratch using white kidney beans

-learn to make red bean yokan (Japanese agar)

-piping techniques of Mont Blanc

*bring home your creations (each flavour 2)

Registration link :

https://sixelements.com.my/workshops?product_id=2250

Or you may contact us at 010-513 9998 for manual registration.