Introduction to Coffee Beans

Overview of the coffee plant and the two main varieties: Arabica and Robusta and its key growing regions and how climate impacts flavor profiles.

Hands-on activity : Coffee tasting

Identifying key flavor profiles (acidity, sweetness, bitterness, body)

Brewing basics

Learn the foundations of different brewing methods and develop hands-on skills for making great coffee at home.

Demonstration : The Golden Rules of Brewing

Pour-Over Method, French Press, Espresso Basic

Latte Art Mini-Session

Hands-on activity include learning and experiencing Milk Steaming Basics, Pouring Techniques and creating latte art.

More details at https://www.eventbrite.com.